Happy Hour Menu

Seasonal oysters

Fried pork rinds, chili powder, lime, avocado puree

Grilled strips of corn on the cob, mayo, cotija cheese, chili powder

Heirloom corn tortilla, oaxaca cheese

Potato filled taquitos, lettuce, crema, queso fresco, side salsa cruda

Ancho chili honey, side ranch

Organic free range hand-breaded chicken, mexican telera roll, tomato, iceberg lettuce, red onions, chorizo, poblanos, oaxaca cheese

Steak, black beans, nacho cheese, jalapeños, pickled onions, cilantro, crema

Mediterranean black mussels, chorizo, onion, poblano pepper broth, side ciabatta bread

Traditional

Vodka, gin, tequila, whiskey or rum & soda of choice

Traditional Serves 5

Cabernet, chardonnay or sparkling